Small-Group
Evening Walking Tour of London with Fish and Chips Dinner with Tripmart.com
Experience
2,000 years of British history in just three hours! On this guided tour through
London, you'll see all the classic sights before enjoying a typical British
dinner of fish and chips. Your professional guide will lead you around one of
the world's most important historical and cultural cities. As you travel from
Big Ben to St Paul's Cathedral to the London Bridge, you will hear interesting
stories from the Roman settlement to present-day London.
Numbers
are limited to 15 people on this small-group walking tour, ensuring you'll
receive personalized attention from your guide.
This
small-group evening walking tour of classic London attractions starts in the
heart of London; follow the River Thames from east to west, taking in the great
sights of the British capital before ending your tour with a quintessential
London dish - fish and chips.
London's
impact on world history and culture is second to no other city on Earth. London
has seen Celts, Romans, Anglo-Saxons and Normans, and now people from across
the world come and leave their mark on the capital, creating a uniquely varied
city of amazing contrasts. Roman walls sit next to Norman castles, Victorian
Bridges next to towering glass skyscrapers, and through it all runs the great
River Thames.
The
city's 2,000 years of history will come to life as you pass the remains of
Roman London and the 1,000-year-old Tower of London, and cross one of the most
recognizable bridges in the world, Tower Bridge.
As
you walk, your expert guide will recount stories that put in context such
London sights as London Bridge, Borough Market, Shakespeare's Globe Theatre,
the Tate Modern, St Paul's Cathedral, the London Eye, the Houses of Parliament
and Big Ben.
While
the guided walk is in no way strenuous, you'll work up an appetite for a
classic London dinner - fish and chips. Fish and chips, a firm British favorite
for more than 150 years, consists of a piece of cod, deep-fried in a beer
batter so that it's soft and succulent in the middle with a crisp shell, served
with thick, perfectly cooked chips and tartar sauce. You will enjoy your dinner
in one of London's best fish and chip shops, an authentic, off-the-beaten-path
place that stays true to the dish's working-class origins.
For
further details, log on to http://www.tripmart.com ,
you will not like to miss the experience with our holiday packages.
Tripmart.com is a leading online holiday store,
providing full bouquet of travel services globally. Tripmart.com (is a part
Tripmart International Limited (TIL)), based in London, United Kingdom (U. K.)
with presence in countries such as US, Singapore, Canada and India. Tripmart
consists of team of dedicated professionals from travel and related industry
with several years of expertise in travel domain.
Tripmart
provides complete travel solutions for the requirement of business and leisure
travelers which includes E-Business, Air, Hotel, Rail, Corporate Travel, Leisure Travel, and Travel Insurance.
Tripmart.com
is a member of American Society of Travel Agents (ASTA), Pacific Asia Travel
Association (PATA) and Tripcos.
Indian
operations are based in Noida, National Capital Region (NCR), Uttar Pradesh,
India. The Indian operations consists of marketing, technology development
center as well as back office operations spread over 25000 sq. ft. of floor
space. With high focus technology, research and development, the Indian center
takes care of new application development and technology up gradation. Tripmart
has alliances with well known reliable suppliers such as GTA, HotelsPro and
Amadeus for online inventory of flights, attractions and hotels.
The company specializes in holiday packages to
various countries such as America, Canada, China, France, Germany, Hong Kong,
India, Indonesia, Italy, Malaysia, Maldives, Mauritius, Netherlands,
Philippines, Singapore, Spain, Sri Lanka, Switzerland, Thailand, UAE, UK,
United Arab Emirates (UAE), United Kingdom (UK), USA, Jordan, Egypt, South
Africa, and Australia.
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